Soak Boudoir sponge fingers in strong, cold coffee. Pour over either Marsala or Tia Maria liqueur.
Softly whip double cream, mix with mascarpone and vanilla custard (ready made if you're pushed for time)
Pour cream mixture over the sponge fingers.
Grate dark chocolate over the surface and dust with cocoa powder.
Oooooh!
It's pretty big...there will be 12 of us though... ! I daren't add up the calorie content. :-o
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