Paella

Fry chopped onion and garlic with diced chorizo in a large flat pan.

add some strands of saffron to hot chicken stock.

Brown chicken pieces in the chorizo oil.

add paella rice

stir in a glass of white wine then add the stock, salt and pepper to taste.

bring to a simmer before adding chopped red and green peppers and tomatoes.

When the rice has absorbed most of the liquid add raw prawns and frozen peas and cover with a lid.

cook for a further 10 minutes until the prawns are pink.

serve  the paella with a wedge of lemon....ole!