A little oasis of thoughts and things that fill my life.
All images and text are copyright and belong to F. Berry 2011.
Sunday, 24 January 2016
Gluten free Orange Polenta cake
I saw a recipe in a magazine at the hairdressers this week for this cake. It was quite easy to make and tastes lovely. The frosting is made from presoaked cashew nuts, agave syrup, coconut oil, soya yogurt and orange juice all whizzed up, amazing!
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