Burns Night

It's tomorrow, but we had more time to faff about today!

Gluten free Orange Polenta cake

I saw a recipe in a magazine at the hairdressers this week for this cake. It was quite easy to make and tastes lovely. The frosting is made from presoaked cashew nuts, agave syrup, coconut oil, soya yogurt and orange juice all whizzed up, amazing!

Posy

Love the colours in my kitchen sink posy.

Hyacinths

Spring's on its way...

Dawn

I love the subtle colours in the dawn sky.

Snow

We've had some snow already but it didn't stop long. There's time yet, a long way to go til April!

New Year

Almost at the end of the first month of the New Year I know (been busy what can I say?! Lol) but Happy New Year all!