Fry an onion, diced butternut squash and sweet potato, add vegetable stock and season. Simmer for 20 minutes before blending.
Serve with pan roasted pumpkin seeds and some slivers of tart apple.
Tuesday, 15 January 2013
Posh Pumpkin Soup
Fry an onion, diced butternut squash and sweet potato, add vegetable stock and season. Simmer for 20 minutes before blending.
Serve with pan roasted pumpkin seeds and some slivers of tart apple.
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