Saute some peeled and cored apples, I used a mixture of Bramleys and Granny Smith's, in butter and soft, brown sugar and a cinnamon stick and lay over a round of puff pastry pressing down carefully at the edges. Remove from the heat and place the pan in the oven and bake until the pastry is golden..you need to use a frying pan with an oven proof handle.
Place a dinner plate over the top and holding carefully with cloths, invert and lift the pan off...ta dah a beautiful Tarte Tatin...serve with cream or ice cream.
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