You have to be pretty quick if you want Blackberries for your crumble...once people realise they're ready then the game's on! Leave it too long and someone will have had them and if you leave it for another weekend or so then what's left will no doubt have gone to the Devil...so we picked our's the other evening after tea on the first day back at school....soaked them in salt water overnight to kill the little maggots and now they're safely stored in the freezer awaiting Crumble Time...which is not yet..we've still pleasantly warm days not requiring a hot pudding...
Soaking in salt water kills any goobers!
Like beautiful jewels, bursting with juice.
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