Happy New Year...well it's a little late but never mind...so I was thinking about something savoury and thought I'd have a try at making cheese scones...really simple as it turned out and completely moreish...flour, butter, dried mustard, salt and pepper, grated cheese, egg and milk...mixed up and baked for 2o minutes...eaten warm, absolutely delicious. I saw a recipe for parmesan and poppy seed lollipops on TV last week...a twist on my parmesan crisps..reckon these will definitely be on my next entertaining menu. Wednesday, 19 January 2011
Cheese Scones.
Happy New Year...well it's a little late but never mind...so I was thinking about something savoury and thought I'd have a try at making cheese scones...really simple as it turned out and completely moreish...flour, butter, dried mustard, salt and pepper, grated cheese, egg and milk...mixed up and baked for 2o minutes...eaten warm, absolutely delicious. I saw a recipe for parmesan and poppy seed lollipops on TV last week...a twist on my parmesan crisps..reckon these will definitely be on my next entertaining menu. 
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