Tuesday, 29 June 2010

Ravioli

It turned out much better than I'd hoped! Served with tiny broad beans, rocket and parmesan. I'll definitely make again..needs plenty of time for faffing.
Prawn, lemon, chilli, parsley, salt and pepper.

Diascias

Diascia Peter...named after Peter Seabrook I think. My new favourite..beautiful, cheerful Peachy/pink blooms, prolific and long-lasting, comes back year after year.
Diascia Flying Colours.

Pinky and Perky


Pinky and Perky are living up to their names...oink.

Roses




The roses are quite beautiful this year. Maybe they enjoyed the long, hard winter.